Automatic slicer with continuously rotating blades. This cutting method is suitable for baked breads and round loaves.
Slicing Machines
For each bakery product, there is a specific type of slicer.
In our range, we offer two types of cutting methods:
- With a disc: For partial or complete side slicing.
- From the top with a continuous blade: For fully slicing the product.
There are 5 products.
Automatic frame slicer with vertical blades. This cutting system is suitable for all types of bread.
Automatic slicer with disc (round blade) for hinge or butterfly cutting. This cutting can be done from the side or from the top and is suitable for buns and small rolls.
Automatic slicer with a horizontal blade. This cutting method is suitable for hamburger buns, cakes, rolls, and baguettes. It can slice into 2 or 3 layers.
