FRANCOVAC VMS 33

The FRANCOVAC VMS 33 is a compact and versatile tabletop chamber vacuum packaging machine designed for vacuum sealing both food and non-food products. Thanks to its compact footprint and ease of use, this chamber vacuum packaging machine is perfectly suited for small and medium-scale production environments looking for a reliable and professional packaging solution.

This machine produces airtight vacuum packaging using heat-sealable pouches. Removing the air from the package helps extend product shelf life, protects against moisture, oxidation, and external contamination, while also enhancing the presentation of packaged products.

Please note that gas flushing (modified atmosphere packaging) is not available on this machine series.

Advantages and Key Features

• Compact size and easy installation.
• Ergonomic design and simple setup.
• Vacuum packaging allows you to: increase product shelf life, reduce waste, improve storage hygiene, and facilitate the transport and presentation of packaged products.
• Versatile use.
• This chamber vacuum packaging machine accepts various types of heat-sealable bags: PE bags, aluminum foil bags, embossed bags, and multi-layer bags.
• It can be used for solid, liquid, or semi-liquid food products, as well as for non-food applications.

Who is this machine designed for?

The FRANCOVAC VMS 33 is particularly suitable for:

• Food and industrial SMEs
• Food retailers and catering businesses
• Butcher shops and delicatessens
• Fishmongers
• Food processing laboratories
• Bakeries and pastry shops
• Professional kitchens, restaurants, and hotels
• Specialty stores and supermarkets
• Companies packaging fresh, technical, or electronic products

It is suitable for vacuum packaging of:

• Fresh meat
• Fish and seafood
• Ready meals
• Delicatessen products
• Vegetables
• Dry products
• Pastries and baked goods
• Electronic components
• Documents or moisture-sensitive items